I just want a Nyonya Chang niah mah....

Zong, or zongzi is a traditional Chinese food,

made of glutinous rice stuffed with different fillings

and wrapped in bamboo leaves.

They are cooked by steaming or boiling.

Zongzi is traditionally eaten during the Dragon Boat Festival

which falls on the fifth day

of the fifth month of the Chinese calendar.

Nyonya Zong....

Sad to say,i can easily found it at Malacca..

(But also not i buy lar,my mum will buy it for me...)

Part of the charm of the nyonya zong

is the lovely mix of blue and white rice,

Coloured with butterfly pea flowers.

It was not like 'Bak Zhang' which is salty..

Nyonya zong is a bit spicy..a bit sweet...

So,now....Who can tell me where can i find it at KL???