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Saturday, 7 June 2008

I just want a Nyonya Chang niah mah....

Zong, or zongzi is a traditional Chinese food,
made of glutinous rice stuffed with different fillings
and wrapped in bamboo leaves.
They are cooked by steaming or boiling.
Zongzi is traditionally eaten during the Dragon Boat Festival
which falls on the fifth day
of the fifth month of the Chinese calendar.



Nyonya Zong....

Sad to say,i can easily found it at Malacca..

(But also not i buy lar,my mum will buy it for me...)

Part of the charm of the nyonya zong

is the lovely mix of blue and white rice,

Coloured with butterfly pea flowers.

It was not like 'Bak Zhang' which is salty..

Nyonya zong is a bit spicy..a bit sweet...

So,now....Who can tell me where can i find it at KL???

11 comments:

lim said...

aiyo...got zhang eat mah good lor..
mau pilih lagi meh?

Falcon said...

I never knew there was a difference..hope you find it and tell us...

hokkien said...

cheh...wa only like bak chang, who cares what the nyonya chang?

wa never eat nyonya chang before, is it good? got mushroom? wa hate mushroom.

Rico said...

i really live zongzi~

huey mei said...

Nyonya chang is the best ler...better then bak chang lar..
i say liao mah...a bit sweet..a bit spicy

hokkien said...

sweet and spicy campur sure lao sai.

hello, got mushroom or not?

hm said...

nolar...no mushroom geh

fl said...

akupun xprh mkn lar....
apsal ko xprh belanje aku leh?

huey mei said...

ko xpernah mintak mah...

fl said...

skrg mintak sempat x???
haha:D

huey mei said...

sempat....tp,susah nak hantar kat ko.